Name: Cucumber Spacemaster
Brand: Garden Tower
SKU: 0020
Price: 2.69 USD
Availability: InStock

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Has your garden ever been overrun by cucumber plants? 'Spacemaster 80' is the solution! Its 2'-3' vines make it the ideal choice for small growing areas including containers. It produces large numbers of flavorful, full-sized slicing cucumbers, perfect for snacking, salads, and sandwiches, and even for pickling when harvested small. Disease resistant. Variety Info Days to Maturity: 62 days Family: Cucurbitaceae Type: Monoecious, Slicing Cucumber (Learn More) Native: Southern Asia Hardiness: Frost-sensitive annual Exposure: Full sun Plant Dimensions: 2'–3' vines Variety Info: 7"–8" long, dark green, smooth cucumbers. 'Spacemaster 80' plants are resistant to cucumber mosaic virus, downy mildew, powdery mildew, and scab. Attributes: Cucumber Mosaic Virus Resistant, Powdery Mildew Resistant, Downy Mildew Resistant, Scab Resistant, Good for Containers, Frost Sensitive Sowing Info When to Sow Outside: RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is at least 60°F, ideally 70°–90°F. When to Start Inside: 2 to 4 weeks before your average last frost date. Cucumbers are sensitive to root disturbance; sow in biodegradable pots. Days to Emerge: 5–10 days Seed Depth: ½" Growing Info Harvesting: Pick, and pick some more! Overly mature cucumbers on the vine will slow production of new cucumbers. Cut the stem rather than pulling at the fruit, as stems are fragile. To increase the quality and storage time, once picked, immediately immerse in cold water to disperse "field heat". Learn More

Has your garden ever been overrun by cucumber plants? 'Spacemaster 80' is the solution! Its 2'-3' vines make it the ideal choice for small growing areas including containers. It produces large numbers of flavorful, full-sized slicing cucumbers, perfect for snacking, salads, and sandwiches, and even for pickling when harvested small. Disease resistant.
<h6>Variety Info</h6>
Days to Maturity: 62 days
Family: Cucurbitaceae
Type: Monoecious, Slicing Cucumber (<a href="https://www.botanicalinterests.com/blogs/sowing-guides/cucumber-sow-and-grow-guide" target="_blank">Learn More</a>)
Native: Southern Asia
Hardiness: Frost-sensitive annual
Exposure: Full sun
Plant Dimensions: 2'–3' vines
Variety Info: 7"–8" long, dark green, smooth cucumbers. 'Spacemaster 80' plants are resistant to cucumber mosaic virus, downy mildew, powdery mildew, and scab.
Attributes: Cucumber Mosaic Virus Resistant, Powdery Mildew Resistant, Downy Mildew Resistant, Scab Resistant, Good for Containers, Frost Sensitive
<h6>Sowing Info</h6>
When to Sow Outside: RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is at least 60°F, ideally 70°–90°F.
When to Start Inside: 2 to 4 weeks before your average last frost date. Cucumbers are sensitive to root disturbance; sow in biodegradable pots.
Days to Emerge: 5–10 days
Seed Depth: ½"
<h6>Growing Info</h6>
Harvesting: Pick, and pick some more! Overly mature cucumbers on the vine will slow production of new cucumbers. Cut the stem rather than pulling at the fruit, as stems are fragile. To increase the quality and storage time, once picked, immediately immerse in cold water to disperse "field heat".
<h6>Learn More</h6>

Cucumber Spacemaster

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Why is this bean called 'Contender'? Because it vies for the number one spot among beans! And rightly it should; a stringless favorite since 1949, it produces after only 50 days from sowing, and tolerates heat and powdery mildew where other varieties suffer. Disease resistant. Variety Info Days to Maturity: 50 days Family: Fabaceae Type: Snap Bean, Bush Bean Native: Mexico and South America Hardiness: Frost-sensitive annual Exposure: Full sun Plant Dimensions: 12"–20" tall, wide Variety Info: 6"–8" long, round-oval, slightly curved pods. Also resistant to common bean mosaic virus. Attributes: Powdery Mildew Resistant, Bean Mosaic Virus Resistant, Heat Tolerant, Frost Sensitive Sowing Info When to Sow Outside: RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is at least 65°F, ideally 70°–85°F. Successive Sowings: Every 7 to 14 days up to 80 days before your average first fall frost date. NOTE: In very hot summer areas, skip sowing as high heat approaches; temperatures consistently above 90°F will prevent beans from forming. When to Start Inside: Not recommended. Days to Emerge: 6–12 days Seed Depth: 1" Growing Info Harvesting: Snap beans are ready to pick when the pod "snaps" or breaks in half cleanly. This is when the seeds have just begun to form and the pods are several inches long (depending on the variety). Hold the stem with one hand, and the pod with the other hand to avoid pulling off branches, which will continue to produce. At season's end, plants are great compost material if they are disease-free. Learn More

Why is this bean called 'Contender'? Because it vies for the number one spot among beans! And rightly it should; a stringless favorite since 1949, it produces after only 50 days from sowing, and tolerates heat and powdery mildew where other varieties suffer. Disease resistant.

<h6>Variety Info</h6>
Days to Maturity: 50 days
Family: Fabaceae
Type: Snap Bean, Bush Bean 
Native: Mexico and South America
Hardiness: Frost-sensitive annual
Exposure: Full sun
Plant Dimensions: 12"–20" tall, wide
Variety Info: 6"–8" long, round-oval, slightly curved pods. Also resistant to common bean mosaic virus.
Attributes: Powdery Mildew Resistant, Bean Mosaic Virus Resistant, Heat Tolerant, Frost Sensitive

<h6>Sowing Info</h6>
When to Sow Outside: RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is at least 65°F, ideally 70°–85°F. Successive Sowings: Every 7 to 14 days up to 80 days before your average first fall frost date. NOTE: In very hot summer areas, skip sowing as high heat approaches; temperatures consistently above 90°F will prevent beans from forming.
When to Start Inside: Not recommended.
Days to Emerge: 6–12 days
Seed Depth: 1"

<h6>Growing Info</h6>
Harvesting: Snap beans are ready to pick when the pod "snaps" or breaks in half cleanly. This is when the seeds have just begun to form and the pods are several inches long (depending on the variety). Hold the stem with one hand, and the pod with the other hand to avoid pulling off branches, which will continue to produce. At season's end, plants are great compost material if they are disease-free.

<h6>Learn More</h6>

Bean  Bush (green) Contender Org

Dwarf Blue Curled', from the 1800s, is extremely hardy and will overwinter in all but the coldest climates. Like most greens, it grows best in cool weather but will also withstand some heat. Leaves are rich in vitamins and minerals and low in calories. The flavor of the leaves is sweetened after a light frost; delicious in winter soups!/p> Variety Info Days to Maturity: 55 days Family: Brassicaceae Native: Europe Hardiness: Biennial grown as an annual, kale is very cold hardy and may overwinter in milder climates. Exposure: Full sun Plant Dimensions: 12"–30" tall and wide Variety Info: Bluish-green leaves with curly, frilly edges off a central stem. Attributes: Heat Tolerant, Frost Tolerant Sowing Info Growing Info When to Sow Outside: 1 to 2 weeks before your average last frost date, when soil temperature is above 45°F for spring/summer crop; 10 to 12 weeks before your average first fall frost date for fall crop; and in mild climates, fall for very early spring crop. When to Start Inside: RECOMMENDED: 4 to 6 weeks before your average last frost date. For a fall crop, start 12 to 14 weeks before your average first fall frost date, transplanting after 4 to 6 weeks. Ideal soil temperature for germination is 65°–85°F. Days to Emerge: 5–10 days Seed Depth: ¼" Learn More

Dwarf Blue Curled', from the 1800s, is extremely hardy and will overwinter in all but the coldest climates. Like most greens, it grows best in cool weather but will also withstand some heat. Leaves are rich in vitamins and minerals and low in calories. The flavor of the leaves is sweetened after a light frost; delicious in winter soups!/p&gt;

<h6>Variety Info</h6>
Days to Maturity: 55 days
Family: Brassicaceae
Native: Europe
Hardiness: Biennial grown as an annual, kale is very cold hardy and may overwinter in milder climates.
Exposure: Full sun
Plant Dimensions: 12"–30" tall and wide
Variety Info: Bluish-green leaves with curly, frilly edges off a central stem.
Attributes: Heat Tolerant, Frost Tolerant

<h6>Sowing Info</h6>


<h6>Growing Info</h6>
When to Sow Outside: 1 to 2 weeks before your average last frost date, when soil temperature is above 45°F for spring/summer crop; 10 to 12 weeks before your average first fall frost date for fall crop; and in mild climates, fall for very early spring crop.
When to Start Inside: RECOMMENDED: 4 to 6 weeks before your average last frost date. For a fall crop, start 12 to 14 weeks before your average first fall frost date, transplanting after 4 to 6 weeks. Ideal soil temperature for germination is 65°–85°F.
Days to Emerge: 5–10 days
Seed Depth: ¼"

<h6>Learn More</h6>

Kale Dwarf Blue Curled Org

Decorate with paint or glitter for pretty accents, or fill with your favorite stuffing, casserole, soup, or custard for a fun appetizer. These tiny, delicious pumpkins are 3"–4" across and 2" tall. Compact vines (3'–5' long) grow 6–10 fruits on each plant. Can be grown in a large container and trellised to grow vertically. When growing in containers, use one that is at least 5 gallons, and 18" deep; only 1 plant per container. Variety Info Days to Maturity: 95 days Family: Cucurbitaceae Type: Pumpkin, Winter Squash (Learn more) Native: Southern United States and Mexico Hardiness: Frost-sensitive annual Exposure: Full sun Plant Dimensions: 3'–5' vines Variety Info: Small, 3"–4" diameter, 2" high pumpkins; somewhat flattened and ribbed. Each plant produces 6–10 fruits. Attributes: Frost Sensitive Sowing Info When to Sow Outside: RECOMMENDED. 2 to 4 weeks after your average last frost date, and when soil temperature is 70°–90°F. When to Start Inside: Not recommended except in very short growing seasons, 2 to 4 weeks before your average last frost date. Sow in biodegradable pots that can be planted directly in the ground. Transplant after your average last frost date, when weather is warm and settled. Days to Emerge: 7–14 days Seed Depth: 1" Seed Spacing: 2–3 seeds per pocket Thinning: When several leaves, thin to 1 Growing Info Harvesting: Harvest pumpkins before the first fall frost, and when foliage has begun to dry out. Cut stem with a knife, leaving 3"–4" of stem on the pumpkin. Do not hold the pumpkin by the stem; if stem attachment gets broken, or any part of the pumpkin bruises, the pumpkin may rot. Brush off any dirt or leaves. Ideally, cure at 80°-85°F and 80–85% humidity or a warm, sunny spot with good air circulation for 1 to 2 weeks before eating or storage. Do not allow harvested fruit to get wet. Learn More

Decorate with paint or glitter for pretty accents, or fill with your favorite stuffing, casserole, soup, or custard for a fun appetizer. These tiny, delicious pumpkins are 3"–4" across and 2" tall. Compact vines (3'–5' long) grow 6–10 fruits on each plant. Can be grown in a large container and trellised to grow vertically. When growing in containers, use one that is at least 5 gallons, and 18" deep; only 1 plant per container.

<h6>Variety Info</h6>
Days to Maturity: 95 days
Family: Cucurbitaceae
Type: Pumpkin, Winter Squash (<a href="https://www.botanicalinterests.com/blogs/sowing-guides/squash-winter-sow-and-grow-guide" target="_blank">Learn more</a>)
Native: Southern United States and Mexico
Hardiness: Frost-sensitive annual
Exposure: Full sun
Plant Dimensions: 3'–5' vines
Variety Info: Small, 3"–4" diameter, 2" high pumpkins; somewhat flattened and ribbed. Each plant produces 6–10 fruits.
Attributes: Frost Sensitive

<h6>Sowing Info</h6>
When to Sow Outside: RECOMMENDED. 2 to 4 weeks after your average last frost date, and when soil temperature is 70°–90°F.
When to Start Inside: Not recommended except in very short growing seasons, 2 to 4 weeks before your average last frost date. Sow in biodegradable pots that can be planted directly in the ground. Transplant after your average last frost date, when weather is warm and settled.
Days to Emerge: 7–14 days
Seed Depth: 1"
Seed Spacing: 2–3 seeds per pocket
Thinning: When several leaves, thin to 1

<h6>Growing Info</h6>
Harvesting: Harvest pumpkins before the first fall frost, and when foliage has begun to dry out. Cut stem with a knife, leaving 3"–4" of stem on the pumpkin. Do not hold the pumpkin by the stem; if stem attachment gets broken, or any part of the pumpkin bruises, the pumpkin may rot. Brush off any dirt or leaves. Ideally, cure at 80°-85°F and 80–85% humidity or a warm, sunny spot with good air circulation for 1 to 2 weeks before eating or storage. Do not allow harvested fruit to get wet.

<h6>Learn More</h6>

Pumpkin Jack Be Little

There is a good reason the Europeans love Rapini; the tender stems, buds, flowers, and leaves have a wonderfully delicate and slightly bitter, peppery broccoli flavor, that can be enjoyed in salads, stir-fries, or steamed. Budding florets should be harvested just before the flowers open for best flavor. Known in Italy as "broccoletti". Variety Info Days to Maturity: 45 days Family: Brassicaceae Native: Probably Eurasia Hardiness: Frost-tolerant annual Exposure: Full sun Plant Dimensions: 12"–14" tall, 8"–10" wide Variety Info: Broccoli raab is a traditional Italian vegetable that is gaining popularity around the world. The tender stalks and flower buds have a bitter, pungent, broccoli flavor. The young leaves are eaten like greens. Attributes: Frost Tolerant Sowing Info When to Sow Outside: 4 to 6 weeks before your average last frost date, when soil temperature is at least 50°, ideally 60°–75°F, and again in late summer, 8 to 10 weeks before your first average frost date. Produces best in cool temperatures. Mild Climates: Sow in fall for cool–season harvest. Successive Sowings: Sow 1 to 2 times more, 1 to 2 weeks apart. When to Start Inside: 2 to 4 weeks before your average last frost date. Days to Emerge: 7 – 14 days Seed Depth: ¼" Growing Info Harvesting: Harvest in the morning. If grown for the greens, harvest the leaves when they are small, before flower stalks form. If grown for the florets, cut the budding shoots about 5" down when they are 1"-2" across, just before the flowers open. Expect a second, and possible third flush of tender florets over 2 to 4 weeks. Learn More

There is a good reason the Europeans love Rapini; the tender stems, buds, flowers, and leaves have a wonderfully delicate and slightly bitter, peppery broccoli flavor, that can be enjoyed in salads, stir-fries, or steamed. Budding florets should be harvested just before the flowers open for best flavor. Known in Italy as "broccoletti".

<h6>Variety Info</h6>
Days to Maturity: 45 days
Family: Brassicaceae
Native: Probably Eurasia
Hardiness: Frost-tolerant annual
Exposure: Full sun
Plant Dimensions: 12"–14" tall, 8"–10" wide
Variety Info: Broccoli raab is a traditional Italian vegetable that is gaining popularity around the world. The tender stalks and flower buds have a bitter, pungent, broccoli flavor. The young leaves are eaten like greens.
Attributes: Frost Tolerant

<h6>Sowing Info</h6>
When to Sow Outside: 4 to 6 weeks before your average last frost date, when soil temperature is at least 50°, ideally 60°–75°F, and again in late summer, 8 to 10 weeks before your first average frost date. Produces best in cool temperatures. Mild Climates: Sow in fall for cool–season harvest. Successive Sowings: Sow 1 to 2 times more, 1 to 2 weeks apart.
When to Start Inside: 2 to 4 weeks before your average last frost date.
Days to Emerge: 7 – 14 days
Seed Depth: ¼"

<h6>Growing Info</h6>
Harvesting: Harvest in the morning. If grown for the greens, harvest the leaves when they are small, before flower stalks form. If grown for the florets, cut the budding shoots about 5" down when they are 1"-2" across, just before the flowers open. Expect a second, and possible third flush of tender florets over 2 to 4 weeks.

<h6>Learn More</h6>

Broccoli Raab Rapini Org

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Privacy Policy

<h3 data-mce-fragment="1">Shipping</h3>
Most of our shipments are sent via FedEx.&nbsp; However, we do ship via USPS to PO Boxes, US states or territories outside the continental 48 states and Canada.&nbsp; You will receive an email after your order is shipped with tracking if applicable.
The Garden Tower 2™ weighs approximately 36 pounds and is shipped in an octagonal box measuring 25”x23”x23”.&nbsp; As it is a rather large item, it can be fairly expensive to ship especially to remote locations requiring delivery via USPS.
<h3 data-mce-fragment="1">Returns</h3>
Unopened boxes can be returned within 30 days and the customer is required to pay the return shipping.&nbsp; We can issue a return label and deduct the return shipping from the refund once we receive it back.&nbsp; Please note that there are fees we are charged for creating a return shipping label and the return shipping prices are not discounted like the initial shipping charge.&nbsp; So return shipping is usually more expensive.
If it is after 30 days and the box is unopened, the above applies along with a 15% restocking fee.&nbsp; The restocking fee may be waived in special cases.
If you have already used your Garden Tower 2™ in most cases we will not be able to give you a refund unless it is due to a defect in the manufacturing.&nbsp; In which case we will replace the defective part (s).

Refund Policy

<h3>Shipping</h3>
Most of our shipments are sent via FedEx.&nbsp; However, we do ship via USPS to PO Boxes, US states or territories outside the continental 48 states and Canada.&nbsp; You will receive an email after your order is shipped with tracking if applicable.
The Garden Tower 2™ weighs approximately 36 pounds and is shipped in an octagonal box measuring 25”x23”x23”.&nbsp; As it is a rather large item, it can be fairly expensive to ship especially to remote locations requiring delivery via USPS.

Shipping Policy

Purchasing a Garden Tower or other product through the order process on our&nbsp;website constitutes an agreement between you (they buyer) and Garden Tower Project, LLC (the seller).&nbsp; Garden Tower Project, LLC will deliver to you the items represented by the purchase agreement.&nbsp; Returns are accepted, but if the buyer chooses to return an item for reasons outside of our control, the buyer must cover return shipping costs and may&nbsp;not be refunded the original shipping cost (varies by location and carrier conditions) depending on the circumstances of the original order and return request.&nbsp;&nbsp;We provide an extremely high-quality product and your satisfaction is very important to us.&nbsp;&nbsp;Please let us know if you have any concerns or issues and they will be addressed immediately.&nbsp;
Disclaimer, Terms, Warning &amp; Caution Statements:
Garden Tower Project, LLC is not responsible for any damages which are the direct or indirect result of (or related to) the use of our Garden Towers or other products. &nbsp; You assume any and all risks associated with the use of products we sell by purchasing a product from our company.
Warning: Choking Hazard, Small Parts, Marbles, or Balls. &nbsp;Not suitable for children under 3 years of age:&nbsp;The Garden Tower 2 contains 3/4-inch precision ball bearings which are a potential choking hazard when the Garden Tower is in a disassembled state. &nbsp;Other products sold here may also container parts which are a potential choking hazard.
Children should be supervised when interacting with the Garden Tower or other products sold through Garden Tower Project, LLC. &nbsp;Garden Towers are very heavy and with enough force could be overturned resulting in a potential injury.
The Garden Tower is a composting system. &nbsp;It may be possible to prepare a compost mixture that is exothermic and could create conditions for ignition within the product. &nbsp;Users must be aware that it is theoretically possible to overload a composter with nitrogen sources and dry combustible organic matter which could lead to a fire if the composter, especially if a composter is allowed to dry out. &nbsp;By design, the Garden Tower 2 is a cool-process composter (not a typical hot, exothermic composter); however, all composters are potentially exothermic under specific conditions. &nbsp;Read and follow the directions for your Garden Tower 2 and avoid excessive use of very-high-nitrogen inputs like coffee grounds, legumes, spent grains, etc. to keep the composting process cool.
Garden Towers, or other products available from Garden Tower Project, LLC, should not be located where they could endanger persons or property in the event of a major storm or structural failure of any kind. &nbsp;A fully loaded Garden Tower 2 is equivalent to a large person in weight when in use (200-280lbs); keep this in mind when locating your Tower. &nbsp;We offer a very high quality locking caster wheel kit for use where greater mobility of the Garden Tower 2 is appropriate.
In addition, you agree to our Messaging Terms (https://terms.pscr.pt/legal/shop/gardentower/terms_of_service) and Messaging Privacy Policy (https://terms.pscr.pt/legal/shop/gardentower/privacy_policy).
Thank you for your patronage and as always,
Happy Gardening! — Garden Tower Project

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